About the Owner
Angel Kim
Entrepreneur with over 20 years working in the food and beverage industry, paired with a successful career in digital marketing and marketing management. Today, Angel is an AI expert specializing in restaurant management — combining real-world operational know-how with modern automation.
From the Dining Room to the Cutting Edge
Angel Kim has spent more than two decades immersed in the food and beverage industry — not from the sidelines, but as a hands-on owner and operator. He has built and run some of the most popular restaurants in the market, navigating every challenge from staffing and compliance to marketing and margins.
Alongside his restaurant career, Angel developed deep expertise in digital marketing and marketing management, helping brands grow their audiences and turn customers into loyal regulars. He excels in customer service and account management, with a reputation for relationships that last.
Now, Angel has channeled that experience into artificial intelligence. As an AI expert specializing in restaurant management, he founded Service and Scale to give every restaurant owner access to the kind of operational firepower that used to require an entire back office — delivered through intelligent, always-on AI agents.
Restaurants Angel Has Owned
Current and former owner of popular restaurants across a range of concepts and cuisines.
What Angel Brings to the Table
20+ Years in Food & Beverage
Two decades of hands-on experience building, owning, and operating successful restaurants across multiple cuisines and concepts.
Digital Marketing Leader
A proven career in digital marketing and marketing management, driving growth and brand visibility for hospitality businesses.
Customer Service & Account Management
Excels at building lasting relationships, delivering exceptional service, and managing accounts that keep guests coming back.
AI Expert for Restaurants
Now applying cutting-edge AI to solve the real, everyday pain points that restaurant owners face — from staffing to compliance.